We just bought a new BBQ and to celebrate we had our family over to enjoy some burgers.
My sister, however, does not eat red meat so for her we made something a little different - portobello mushroom burgers. Super simple, super delicious, and just as wonderful as the beef counterparts.
Portabello Mushrooms (1 per burger)
Cheese (Cheddar or Havarti)
Mix vinegar, oil, herbs, and spices into a marinade.
Soak the mushrooms in the marinade for up to 24 hours in the fridge.
Spark up the barbie and grill the mushroom topped with your choice of cheese for 5-8 minutes, long enough to warm it through and get those lovely grill marks on it.
This is a super easy and a healthy alternative to those over processed tofu and mushroom burgers you buy at the store.
And they are great with all the fixings - bun, pickles, tomatoes, lettuce, or even guacamole (as pictured below).